Thursday, February 28th, 2019
Cereals are strange things. Most guests have some muesli for breakfast, but the cornflakes tend to get ignored. As I decanted the jar of flakes that I decided had been there too long (the chickens devoured them with delight!), I decided to refill the jar with granola, which seems to be more fashionable these days and goes far better with fruit and a dollop of cool, plain homemade yoghurt. Part of the reason is that in my local supermarket, cornflakes are only available in gigantic “family” packs that would take years to get through, so there is a lot of wastage. Granola comes in smaller packs and, besides, I intend to make my own.
