Saturday, May 19th, 2018
When you run an English B&B you need a constant supply of eggs. Many of them. If you have four rooms, all of them occupied, you can end up using 16 eggs every morning. And that’s just for breakfast. If you bake cakes and need eggs for yourself and your family, it really is worth investing in your own production line. In the three weeks since opening, we have been self-sufficient in eggs, with the hens producing more than enough for the moment, but hens don’t lay at the same rate all year round, and they don’t last forever. These little creatures are the latest additions to the household and will hopefully be next season’s layers.
